Sabores de América
Sabores de América
Sabores de América
Sabores de América
Sabores de América
Sabores de América
Sabores de América
  • Load image into Gallery viewer, Sabores de América
  • Load image into Gallery viewer, Sabores de América
  • Load image into Gallery viewer, Sabores de América
  • Load image into Gallery viewer, Sabores de América
  • Load image into Gallery viewer, Sabores de América
  • Load image into Gallery viewer, Sabores de América
  • Load image into Gallery viewer, Sabores de América

Sabores de América

Regular price
$17.99
Sale price
$17.99
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Resumen / Summary:

Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV solo eran consumidos en América. Este libro presenta vegetales y frutos americanos, con historias sobre sus orígenes, usos y recetas simples.

  

Libro ganador premio Premio Skipping Stones Honor Award, 2011, y The White Ravens, 2010.

Corn, potato, beans, avocado, pumpkin, tomato, chili pepper, peanut, chocolate, custard apple, papaya, sweet potato are some of the foods that until the 15th century were only consumed in America. This book presents American vegetables and fruits, with stories about their origins, uses, and simple recipes.  This book has been awarded the Skipping Stones Honor Award in 2011 and The White Ravens award in 2010.

 

Autor / Author: Ana María Pavez y Constanza Recart

Ilustrador / Illustrator: Isabel Hojas

Tipo / Type: Información / Non-Fiction

Encuadernación / Binding: Tapa Dura, 32 páginas / Hardcover, 32 pages

Dimensiones / Dimensions: 28 x 21.5 cm

Edad / Age: 5-12 años / years

Temas / Themes: alimentos, cocinar, historia, patrimonio y cultura, recetas, informativo / food, cooking, history, patrimony and culture, recipies, non-fiction 

Idioma / Language: Español / Spanish