Resumen / Summary:
Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV solo eran consumidos en América. Este libro presenta vegetales y frutos americanos, con historias sobre sus orígenes, usos y recetas simples.
Libro ganador premio Premio Skipping Stones Honor Award, 2011, y The White Ravens, 2010.
Corn, potato, beans, avocado, pumpkin, tomato, chili pepper, peanut, chocolate, custard apple, papaya, sweet potato are some of the foods that until the 15th century were only consumed in America. This book presents American vegetables and fruits, with stories about their origins, uses, and simple recipes. This book has been awarded the Skipping Stones Honor Award in 2011 and The White Ravens award in 2010.
Autor / Author: Ana María Pavez y Constanza Recart
Ilustrador / Illustrator: Isabel Hojas
Tipo / Type: Información / Non-Fiction
Encuadernación / Binding: Tapa Dura, 32 páginas / Hardcover, 32 pages
Dimensiones / Dimensions: 28 x 21.5 cm
Edad / Age: 5-12 años / years
Temas / Themes: alimentos, cocinar, historia, patrimonio y cultura, recetas, informativo / food, cooking, history, patrimony and culture, recipies, non-fiction
Idioma / Language: Español / Spanish